journey to Yakult, Beryl's Chocolates, and High 5 Bread Town

Lama dah tak coret mencoret..(err..wujud ke bahasa malaysia macam ni?haha..bedalll )
oke lah..nak cerita ni..
24hb at 9.00 pm bermula lah our journey, pelajar Sarjana Muda Sains Agroteknologi Lepas Tuai ke 3 lokasi iaitu Yakult Seremban , Beryl's Chocolates Bangi , and High 5 Bread Town Shah Alam.
but..of course not in one day !
25hb arrived safely at Yakult Seremban.
well, apa yang menarik nya Yakult Seremban ni? Sebenarnya,di sini lah tempat prosesnya yakult..
Factory Tour !
haa..ni masa mula- mula kami jejak kan kaki di Yakult Seremban.
Banyak faedah nya kita melawat kilang- kilang macam ni..
Antara kelebihan lawatan ke kilang Yakult ini ialah kita dapat memahami proses pembuatan Yakult di samping mengetahui tentang asal usul bakteria shirota tu.
sejujur- jujur jujur jujur nya ( dah habis jujur dah ni) aq tak pernah pun minum Yakult ni.. al maklum lah..xtau sangat tentang kelebihan Yakult ni..haa, bila dah datang tu, tau lah aq bahawa Yakult ni boleh mengatasi masalah sembelit !
haa..xperlu la nak beli ubat sembelit kat farmasi kayyy..eh2, cam pernah buat jee..cam pernah buat jee.. :p
Antara gambar2 kat Yakult :

Yakult factory

panas giler kot..mencucuk2 muke aq nie haa...ssstt...
tapi demi gambar, rela ku tempuhi..kalu demi cinta? LAGI LAA KANNN...perghh..gedik..haha

jauh giler gambar..dengan muke duk menahan sakit...sabau3..

eh2..termasuk lam gmbar..haha <3

yayyy.. dapat yakult free.. jeles x? :p

Yakult ni sebenarnya tak boleh biar pada suhu atas daripada 10 C.. kalau biar sampai 2 hari, Yakult tu jadi masam n bakteria2 dalam tu pun dah denatured.. kita nak minum sebab bakteria baik tu, tapi bila dah biarkan selama 2 hari, minum x ada guna..nak ke gitu? confirm tak nak kan..jadi, tak payah lah duk memborong yakult banyak2 wat stok aey kalau awak awak tak ada peti.. he he..

Yakult factory tour..tu la yg kami buat..hehe
Selain tu, kami jugak lawat Beryl’s Chocolates.. tengok kilang coklat buat coklat dia.. perghh.. MENGGODA ! pompuan kalau nampak coklat ni memang roarrr3...pompuan mana tak suka coklat? ce jawab sikit..haha

besau giler ! macam rumah kannnn

gadis2 tangga

cokocockolattt

mencerut da muka aq..maklum la..penat..

petang tu, kami meneruskan perjalanan ke High 5 Bread Town..

@ pintu masuk..dapat rotiiii

dinding kartunnnn

@ High 5

zaman purba?? High 5 yg unik !!!

ni lokasi terakhir.kitorang semua bermalam dekat UPM.. episod jatuh tangga berlaku di sana :'(

bye2 UPM.. tengs bagi tempat tidur n jugk kesakitan..hee~ xoxo

next, jalan2 kat pesta konvo UPM...
HABIS DAH PERJALANAN KAMI..
jadi, conclusion nya, from our visit to 3 different factory, Yakult, Beryl’s Chocolates, and High 5 Bread Town, we get a lot of information on food processing and food safety. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

 -THE END- ^x^ bye3..